We want all our customers at home or in those managing restaurants and cafes to enjoy the great experience and benfits that our coffee delivers. Here are just a few of the reviews we have enjoyed from the trade.

Don’t take our word for it, read our reviews below

I can honestly say the range of coffees I initially sampled were simply gorgeous. So working closely with Chris we found just the right blend of beans. The Drip Brew I chose is perfect, it has a great flavour with a hint of nuttiness and no bitterness.”

Roger Aston, Chef

It was, by far, the most glorious Expresso Martini I’ve ever tasted. I’ve always liked fine coffees and I was amazed by the rich, flavours of Christopher Montrose Coffee. However, a Martini made with their El Salvador Monte Sion (RFA) single estate really blew me away and their Swiss Water Decaf is the best going as well.”

Max Clapson, Mixologist

We’ve discovered coffee that compliments the unique experience of our restaurants. At my French Brasserie on our 100-year-old Dutch ship moored at Ipswich Marina we offer seasonal menus. With Christopher Montrose Coffee we’ve perfectly matched their exceptional coffee with each menu. The customers are always complimenting us on our coffee.”

Julien Jourdain, Mariners 1900 and Bistro on the Quay

Excite your taste buds’ is my promise and I made sure the coffee lived up to it. I chose coffee from Chris and Monty because I’m passionate about the quality of the ingredients in my menus. Maybe this was why I was named ‘Restaurant of the Year’ in the British Restaurant awards.

Jonboy’ JB Ranfield, Head Chef, Ranfield's Brasserie

People soon began to complement me on the coffee. Having met Chris and Monty for a tasting I was delighted to find and select a great single origin Columbian Huila for a gastro pub we opened a few years ago. Customers soon began to comment very favourably on the coffee and even ask where we sourced it.

Mike Keen, Chef, Traveller, and Writer.

My husband likes the coffee so much we’re worried we’ll run short for our customers. Our pubs offer a unique selection of craft beer and the widest selection of gins in East Anglia so we take liquid refreshment seriously. Which is why after many tastings, we finally chose Christopher Montrose Coffee’s fabulous Espresso Grin blend. It really hit the spot!

Chris and Sarah Mapey, The Angel, Woodbridge and The Grand Old Duke of York, Ipswich.

Espresso Smile is still at the top of my favourite coffees. As a maker of bespoke cupcakes, birthday, and wedding cakes I know that using only the finest ingredients really enhances customer satisfaction. This is the secret of Christopher Montrose Coffee and why they perfectly compliment my cakes.

Jess Fotheringham, Owner of Pickacake Ltd

If you value what they have to say, why not contact us now

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