From: £9.34 / month
Single Estate
Country, regions, mill: Columbia, Huila/Tolima and Pitalio La Plata Huila
Farmers: Multiple small farm holder lots
Species: Arabica
Varieties: Castillo, Colombian and Caturra
Processing: Eco pulpers, dry fermentation, mechanical and patio drying.
Roast: Medium Roast
Brew suitability: Espresso, Mocha pot, Filter, Cafetiere
Pure Colombian, carefully roasted to bring out the stunning full, rich coffee characteristics of this amazing coffee. This a deep but delicate mouth with a wonderful aftertaste. This extraordinary coffee presents a wonderful accompaniment to breakfast as well as afternoon cake. Not many coffees can do that.
The Southern growing regions of Huila and Tolima produce some of Colombia’s most complex and sought-after coffees. Small holders produce the coffee across diverse micro climates across the Cordilleras mountain ranges of the Andes. Both regions have two harvests, the main one and Mitica.
| Product Weight | 250g, 500g, 1kg |
|---|---|
| Bean or Ground | Whole Bean, Ground for Cafetiere, Ground for Espresso |
