Nuttiness with a bright Floral Aroma
Country, regions, mill: Columbia, Huila/Tolima and Pitalio La Plata Huila
Farmers: Multiple small farm holder lots
Varieties: Castillo, Colombian and Caturra
Processing: Eco pulpers, dry fermentation, mechanical and patio drying.
Roast: Medium Roast
Brew suitability: Espresso, Mocha pot, Filter, Cafetiere